A Seasonal Rant With A Side Of Tea
Well I don’t know about you but I’m feeling this whole summer thing came and went way to fast. There has been no gradual easing into the crisp cool of fall.
Leaves are turning scarlet and crimson, they magically lull me into seasonal tolerance. Yes it’s beautiful, but I am never ready to say goodbye to summer. Never.
A list of some of my favourite coping rituals for easing into the fall season, below.
1. Morning coffee on the deck - although this takes place lately in toque, mitts, and a blanket. I stay true to this ritual until there is risk of frozen appendages.
2. Hot tub - It keeps ya toasty warm but still feels like i’m indulging in an outdoor activity.
3. Shopping for fall wardrobe - Although the fall thing is depressing, the shopping is therapeutic. And I always need a new sweater.
4. BBQ’ing - Until -40 and deathly wind chills make this favourite summer past time impossible.
5. Sunday cooking in my kitchen- Fresh summer produce, and cooler temps make Sunday Funday in my cozy kitchen a must.
6. Drink wine - Although not a seasonally specific past time, it goes exceptionally well with all of the activities listed above.
Enjoy -
xo Tam
YOGI TEA
In big soup pot full of water
WholeBlack peppercorns - about 20
Whole cloves - 15’ish
Whole Cardamom pods split (smack with the flat of a knife) about 20
Cinnamon 3 - 5 sticks
Ginger root - no need to peel. Slice the ginger about 8 slices (I keep mine in the freezer)
Black tea bag
Low boil for 30 - 45 minutes
then add tea bag
low simmer for another 30 mins or more depending on how strong you like your tea
Smells amazing!
Strain it through a mesh strainer and discard.
Pour into mason jars - I use a glass 4 cup measuring cup
Store in fridge
Drink hot (reheat in small pot) microwave not recommended.
Just as delicious cold
